APPETIZERS

Pan-fried porcini mushrooms with crunchy bacon

Sliced and fried porcini mushrooms

Beef shreds and smoked silverside with pink pepper

Carpaccio of meat marinated with truffle, chives and flakes of Parmesan

Smoked wild boar speck and salami with horseradish sauce and sweet and sour cucumbers

Caprini with dried tomatoes, rocket and black olives

Medallion of stone-ground polenta with "Monte Veronese" mousse and artisan soppressa

"Bio" egg with truffle and "Cimbro" cheese

Smoked salmon trout carpaccio and herb sauce​

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RISOTTO AND HOMEMADE PASTA

Chitarrini pan-fried with chanterelles, tacks and local sausage

Potato gnocchi with Baldo truffle

Homemade agnolini with melted butter and sage

Pumpkin ravioli with raisins and pine nuts

Fettuccine with fillet ragout

Fettuccine with wild porcini mushrooms

Chitarrini with fresh tomato, rocket and pine nuts, slightly spicy

Risotto with porcini mushrooms and truffle (min 2 people)

Risotto with Classic Amarone (min 2 people)

Chitarrini with tomato and scallops​

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GRILLED MEATS

Iberian pork fillet with honey and mustard sauce

Sliced beef sirloin with rosemary

Scottona beef fillet

Seared lamb chops

Venison sirloin with cranberry sauce

Ground chicken marinated in spices

Irish Angus Fiorentina

Chopped fillet steak with capers and organic egg

Fish of the day​

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