Extra Dry Dry Sparkling Wine “Alba Luna” accompanied by croutons with truffle mousse

Smoked Burrata with Rucola, Confit Cherry Tomatoes and Black Olives

Marinated beef carpaccio with chives, red radicchio of Verona and Parmigiano flakes

Pork ham refined in “Amarone” wine with apple mustard

Pumpkin ravioli with raisins and pine nuts

Gnocchetti of house with truffles

Beef entrecote with rosemary

Iberian pork fillet with honey reduction

Grilled mixed vegetables

Rosemary roasted potatoes

Mandarin and ginger sorbet

Offella of “Perbellini ” with zabaione cream


White St. Benedict of Lugana “Vigne Nuove” – ​​Ottella Farm

(with starters)

Valpolicella Classico Superiore Cantina “Monteci”

(with the first and the second)

Zibibbo Passito Biologico – “Sicilian Lands”

(with dessert)

The menu costs € 75.00