Christmas 2017

Spumante Extra Dry “Alba Luna” Maschio winery and crackers with Monte Veronese and truffle mousse

Marinated carpaccio with beef Radicchio of Verona and Parmigino flakes

Pork ham aged in “Amarone” wine served with apple mustard

Fresh goat cheese with dried tomatoes and olives

Tortellini of tradition in capon broth

Potato gnocchetti with truffel

Sliced loin stew with rosemary

Iberian pork fillet with honey sauce

Grilled mixed vegetables

Rosemary baked potatoes

Mandarins and ginger sorbet

“Offella” by Pasticceria Perbellini with zabaione cream